(轉) 郭師傅(鳳梨酥.花生糖.牛軋糖)試吃

<!-- /* Font Definitions */ @font-face {font-family:新細明體; panose-1:2 2 3 0 0 0 0 0 0 0; mso-font-alt:PMingLiU; mso-font-charset:136; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:3 135135232 22 0 1048577 0;} @font-face {font-family:"Cambria Math"; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-1610611985 1073750139 0 0 159 0;} @font-face {font-family:"\@新細明體"; panose-1:2 2 3 0 0 0 0 0 0 0; mso-font-charset:136; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:3 135135232 22 0 1048577 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:none; font-size:12.0pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:新細明體; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-font-kerning:1.0pt;} p {mso-style-noshow:yes; mso-style-priority:99; mso-margin-top-alt:auto; margin-right:0cm; mso-margin-bottom-alt:auto; margin-left:0cm; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"新細明體","serif"; mso-bidi-font-family:新細明體;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} /* Page Definitions */ @page {mso-page-border-surround-header:no; mso-page-border-surround-footer:no;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 90.0pt 72.0pt 90.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} -->

牛軋糖→ 不會黏牙，味道可以再濃一點 甜度對我來說不會太甜，奶味不夠濃 

花生糖→ 花生咬起來很脆，外面的糖衣對我來說 不會太厚 我個人不太喜歡吃太甜

                怕胖= =  很有古早味 捏   粉愛!!

鳳梨酥→ 還不錯吃，不會太甜~外皮可以再酥一點 會更不錯喔