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[大合購] 臺南里夫蛋糕 ❖ 紐約乳酪條!


百搭好味 炒菜炒飯煮麵都好吃 高雄知名酒釀桂圓麵包嚴選龍眼肉! 🍤舌尖上蝦餅👍👍7吋大大大 年前預購優惠開跑囉12/2~1/2 過年就要吃元寶

您還在吃納豆激酶嗎?快來看看更強的「地龍酵素」!

1 (1個項目)
2010/3/31 發表 (2010/4/3 更新)
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根據加拿大 Canada RNA Biochemical Inc. 所做的研究報告,他們是採用Boluke這家公司所生產的Lumbrokinase 產品與 Nattokinase 納豆激酶這兩種產品,針對血液黏稠度 改善的能力進行評比,結果發現........ 地龍酵素的能力居然高於納豆18倍以上!

 

 


(資料來源:http://www.canadarna.com/pdf/BoluokeVsNattoViscosityChar2005FebWithHeader.pdf)

 

如果您還在服用納豆、紅麴等保健食品,請您一定要來了解「地龍酵素」的神奇威力,美國已經發現納豆激酶雖然含有可以防止血栓形成的成分,但是其他成分卻「可能」會引起身體上其他的問題:

NOTE: Nattokinase cannot do what BOLOUKE® can do. Nattokinase is a soybean curd enzyme made in Japan and is being sold as a less expensive alternative to BOLOUKE®. It is designed to digest soybean curd proteins and has a very weak action compared to ours. Also, since Nattokinase is a soy-based product, it is both a digestive inhibitor as well as a neurotoxin and we don't; recommend it. Nattokinase is NOT the same and doesn't work on the same enzymes or increase tPA...

(資料來源:http://www.arrowheadhealthworks.com /bolouke.htm)

 

想知道更多有關「地龍酵素」的資訊?

請查詢商品名稱:「地龍酵素 」或是「納豆

地龍相關資訊:http://sites.google.com/site/lumbrokinase


1 (1個項目)
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