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首頁發燒熱賣限時大合購折價券訊息我的

台南藍記東山鴨頭..要怎麼加熱??

nienyi0413 (161)

nienyi0413(161)

在 2008/4/10 8:07 pm 發表

今天拿到商品...
冷冷吃的話..豆干還ok~
但豬血糕就整個硬硬的
要怎麼加熱呢?用蒸的??還是跟外面小攤子一樣用炸的??
請各位大大教教我~~>"<

lindawu40 (105)

lindawu40(105)

在 2008/4/10 8:39 pm 發表

用大同電鍋蒸就好了喔......

myth0625 (92)

myth0625(92)

在 2008/4/10 8:49 pm 發表

要加保鮮膜嗎

amd1119 (49)

amd1119(49)

在 2008/4/10 9:55 pm 發表

不需要保鮮膜
只要蒸一下就可以了

shoppingsu (25)

shoppingsu(25)

在 2008/4/11 9:26 am 發表

我的甜不辣中間也還是硬硬的..

這種食物我想還是適合在現場吃吧..

這個出貨前有炸過嗎? 還是只有魯過ㄋ?

nienyi0413 (161)

nienyi0413(161)

在 2008/4/11 5:16 pm 發表

我今天蒸過之後..豬血糕還是硬硬的ㄋ...=.=
不過豆干我覺得不錯~
老家在台南的同事也說這家好吃..
應該是現場吃比較好吃吧~~

hct [chengting] (219)

hct(219)

在 2008/4/11 7:13 pm 發表

是不是蒸的時間不夠?
照道理說豬血糕只要久煮就會很軟了耶?

nienyi0413 (161)

nienyi0413(161)

在 2008/4/11 9:47 pm 發表

不知道ㄝ...
我婆婆煮飯的時候順便蒸
可是豬血還是硬硬的...=.=

lindawu40 (105)

lindawu40(105)

在 2008/4/11 9:51 pm 發表

嗯.....我用大同電鍋時，外鍋加2/3杯水，每樣東西都蒸得很軟吔....

nienyi0413 (161)

nienyi0413(161)

在 2008/4/12 4:00 am 發表

我再試試看~
今天婆婆加熱了2次都是硬硬的..(中午一次晚上一次)
現在變成了滯銷食品....=.=