奶酥
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、奶酥餡
內 容 量:135g±5*1(7.5*7.5*7.5cm)
熱    量:311.80kcal/100g

巧克力
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、可可粉、巧克力
內 容 量:135g±5*1(7.5*7.5*7.5cm)
熱    量:298.92kcal/100g

抹茶紅豆
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、宇治抹茶粉、蜜紅豆
內 容 量:135g±5*1(7.5*7.5*7.5cm)
熱    量:263.79kcal/100g

紅麴蔓越莓
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、蔓越莓乾、紅麴粉
內 容 量:130g±5*4(7.5*7.5*7.5cm)
熱    量:276.69kcal/100g
過 敏 原:含麩質的穀類製品、乳製品

義式蕃茄
成    分:麵粉、牛奶、糖、酵母、 鹽、奶油、蕃茄汁、起司粉、義大利香料、黑胡椒
內 容 量:120g±5*1(7.5*7.5*7.5cm)
熱    量:267.92kcal/100g    
                                                                                                                   
香蒜乳酪
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、乳酪絲、蒜頭 、洋香菜
內 容 量:135g±5*1(7.5*7.5*7.5cm)
熱    量:354.36kcal/100g                                                                                                                                                    

起司火腿                                                                                                                           
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、起司、火腿、黑芝麻
內 容 量:135g±5*1(7.5*7.5*7.5cm)
熱    量:279.15kcal/100g
                                                                                                                                                                                                                                                                                                             帕瑪森燻雞
成    分:麵粉、牛奶、糖、酵母、鹽、奶油、燻雞、起司粉、黑胡椒
內 容 量:140g±5*1(7.5*7.5*7.5cm)
熱    量:248.53kcal/100g
過 敏 原:含麩質的穀類製品、乳製品、黑芝麻                                                                                                                                                

加熱方式及步驟
●大同電鍋                                                                                                                            
1. 冷凍取出回溫約20-25分鐘
2 .吐司裝盤，電鍋底及吐司表面用噴水器噴濕後放入電鍋                          
3. 按下開關等它自動跳起 
●微波爐                                                                                                                       
1. 冷凍取出，吐司表面用噴水器噴濕                                                                             
2. 吐司裝盤放入微波爐加蓋解凍2分鐘                  
3. 中火加熱一分半                                                                                                        
●烤箱                                                                                                                           
1. 冷凍庫取出吐司，回溫約20-25分鐘;亦可以用微波爐解凍2分鐘                                                       
2. 烤箱預熱180度，吐司進爐前表面用噴水器噴濕                   
3. 烤約5分鐘即可取出(可用鋁箔紙蓋住避免表面過焦)                                                    
各廠牌微波爐、烤箱功率不同，需自行測試調整時間